Where to Eat
The time is past when, like Lewis and Clark, you need to bring your own hog lard and salt pork for memorable dining in the Pierre area.
Today you will find regional specialties such as walleye and buffalo cooked to perfection; American favorites such as farm-fresh corn and beefsteak tasting of the heartland; and familiar, ethnic-flavored dishes such as pizza and tacos offered as contemporary comfort food.
Whether you’re ducking in for a pre-dawn cup of coffee or lingering over a chef-prepared dinner of your own catch or kill, you’re sure to find food that pleases your palate in the Pierre area.
