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Where to Eat
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The time is past
when, like Lewis and Clark, you need to bring
your own hog lard and salt pork for memorable
dining in the Pierre area. |
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Today you will find regional specialties such as
walleye and buffalo cooked to perfection;
American favorites such as farm-fresh corn and
beefsteak tasting of the heartland; and
familiar, ethnic-flavored dishes such as pizza
and tacos offered as contemporary comfort food.
Whether you’re ducking in for a pre-dawn cup of
coffee or lingering over a chef-prepared dinner
of your own catch or kill, you’re sure to find
food that pleases your palate in the Pierre
area.
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